National Pie Day

National Pie Day is more than just celebrating a sweet treat. It’s a time when comfort, tradition, and flavor all come together on one plate. Pie has truly earned its spot at our table. Across North America, pie day reminds us that a simple slice, whether fruit pies or pumpkin pie, can bring memories, culture, and pure joy.

Key Takeaways:

• National Pie Day is celebrated on January 23 every year.
• It celebrates the timeless joy of pies across the U.S. and Canada.
• National Pie Day was first celebrated in the mid-1970s by Charlie Papazian, a teacher from Boulder, Colorado, who declared his own birthday as the first National Pie Day.
• The American Pie Council sponsors National Pie Day to celebrate pie craftsmanship and promote pie culture.

What Is National Pie Day?

National Pie Day is a delicious celebration dedicated to honoring the timeless appeal of pie in all its forms. Observed across the United States and Canada, this pie day shines a spotlight on how pies are woven into everyday life.

On National Pie Day, bakeries, home kitchens, and diners embrace the joy of flaky crusts and sweet fillings. From classic fruit pies to rich pumpkin pie, pie day recipes showcase regional flavors and cherished family traditions. But National Pie Day isn’t about competition, it’s about savoring every bite.

It also reminds us that the love for pie is both nostalgic and ever-evolving. New flavors pop up every year, but the heartwarming magic of National Pie Day stays the same.

Interesting Facts About National Pie Day

National Pie Day is not just about indulgence; it reflects history, agriculture, culture, and even economics. Over time, pie day has grown from a small observance into a widely loved celebration of national pie traditions. These facts highlight why National Pie Day continues to resonate with people across the borders.

•  The American Pie Council (APC) officially sponsors National Pie Day, to recognize pie craftsmanship.
• Pie Day celebrations often drive increased sales for bakeries and grocery stores nationwide.
• Apple pie remains the most recognized national pie symbol in American culture.
• Fruit pies did become popular as a practical, early method of food preservation that heavily relied on sturdy crusts.
• Culinary schools and baking organizations widely promote National Pie Day.
• Pumpkin pie became popular in early America largely due to the widespread cultivation and adoption of native squash (including pumpkins) by colonists.

These facts show that National Pie Day is more than a dessert-focused holiday. It reflects the evolution of national pie culture and explains why Pie Day remains meaningful year after year.

When Is National Pie Day?

National Pie Day is celebrated every year on January 23. In 2027, National Pie Day will roll around again, giving pie day fans everywhere the perfect excuse to enjoy warm pumpkin pie, fruit pies, and all their favorite slices of national pie goodness.

Future National Pie Day Date

Brief History

National Pie Day is an annual celebration in the United States, held every January 23. The tradition started in the mid-1970s when Boulder, Colorado teacher Charlie Papazian declared his own birthday as the very first National Pie Day. Since 1986, the American Pie Council has sponsored the event, helping to spread the love for this classic dessert far and wide.

Pies themselves have a much longer history. European settlers brought pie-making traditions to America, adapting recipes to local ingredients. Fruit pies became especially popular for preserving apples, berries, and cherries through the colder months, while pumpkin pie eventually became a staple at Thanksgiving tables by the 1800s.

Today, National Pie Day 2027 continues to celebrate the heritage, creativity, and comfort that pies bring. From homemade fruit pies to classic pumpkin pie or meat pies, pie day is all about enjoying this beloved treat with friends, family, and your favorite slice of life.

How To Celebrate National Pie Day?

National Pie Day is the perfect excuse to enjoy one of America’s favorite desserts.

Whether you bake, share, or visit a local bakery, these fun ideas make pie day memorable while honoring national pie traditions:

1. Bake a Traditional National Pie at Home

Home baking is one of the most authentic ways to celebrate National Pie Day. Choosing classic fruit pies or a traditional Pumpkin pie links Pie Day to historical national pie recipes. Baking at home also allows control over ingredients and flavors, making National Pie Day more personal.

2. Support Local Bakeries on Pie Day

Many bakeries offer special menus for National Pie Day. Buying from local shops supports small businesses and introduces unique national pie flavors, making pie day tastier and more meaningful.

3. Host a National Pie Day Tasting Event

Invite friends to sample a variety of pies. Mixing fruit pies with cream pies keeps pie day exciting and turns the celebration into a fun, social experience.

4. Teach Kids About National Pie Traditions

Get kids involved by showing them simple pie recipes on Pie Day. It’s a fun way to share national pie culture and create sweet family memories.

5. Donate or Share Pie Day Treats

Share pies with neighbors, shelters, or community groups. Celebrating National Pie Day with giving reinforces its comfort-food roots and spreads joy. Remember, National Pie Day doesn’t need fancy planning. Baking, sharing, or supporting local bakeries is all it takes to enjoy the day and connect with national pie traditions.

Conclusion

National Pie Day is a reminder that food brings people together. Celebrate National Pie Day 2027 with homemade treats or bakery visits. From fruit pies to pumpkin pie, national pie traditions continue to offer comfort, joy, and connection.

Frequently Asked Questions

1. What pie is eaten 50 million times a year?

Pumpkin pie is eaten about 50 million times yearly in the U.S., mostly around Thanksgiving. Apple pie remains a top national pie year-round.

2. Can you freeze pie?

Yes! Fruit pies and pumpkin pie freeze well, baked or unbaked, making it easy to enjoy later or prep ahead for National Pie Day.